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The American Enterprise Institute created a tool that provides county-level insight into COVID-19 infection risk, as assessed by local positivity rates measured against historical infection rates.
The CDC released guidance on their initiatives, activities, and tools in support of the Whole-of-Government response to COVID-19.
President Trump announced the Coronavirus Food Assistance Program. This $19 billion program will support our nation’s agricultural producers, maintain the health of our critical food supply chains, and provide food assistance to American families.
President Trump signed an executive order to slash red tape in order to revitalize the economy and get Americans back to work.
Massachusetts has issued mandatory safety standards for manufacturing and construction regarding COVID-19.
Georgia Governor Brian Kemp has issued a 30-page Executive Order with detailed new restrictions on and guidance for businesses re-opening and operating in Georgia in the wake of COVID-19.
House Democrats release text for next stimulus bill to help manage the impact of the coronavirus pandemic and reopen the economy.
A coalition of hospitality, travel, restaurant, retail, gaming, attractions, and entertainment industry associations called on Congress to create a targeted and limited safe harbor from liability for companies in their industries.
The U.S. Food and Drug Administration issued two documents, a checklist and an infographic, designed to assist retail food establishments that might have been closed or partially closed during the COVID-19 pandemic in preparing to reopen.
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